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5 Lbs. Chocolate
Serving Size 3 Scoops(179g)
Servings Per Container 13
Amount Per Serving % Daily Value*
Calories 691
Calories From Fat 99
Total Fat 11g 17%*
Saturated Fat 2g 10%*
Cholesterol 90mg 30%*
Total Carbohydrates 88g 29%*
Dietary Fiber 3g 12%*
Sugar 12.5g
Protein 60g 120%*
Sodium 90mg 4%*
Potassium 285mg 8%*
Magnesium 30mg 8%
Calcium 390mg 39%
Iron 3mg 17%
Anabolic Activating Matrix 2,500Mg
K-R-Alpha Lipoic Acid †
Arginine Ethyl Ester †
Glutamine Peptides †
L-Taurine †
* Percent of daily values are based on 2000 calorie diet.
† Daily Value not established
Ingredients:
Cross Flow Micronized Whey Protein Isolate, Complete Spectrum Whey Protein Hydrolysate, Micellar Casein, Agglomerated Milk Protein Isolate, Partially Microfiltered Whey Protein Concentrate, Barley, Oats, Oat Fiber, Glucose Polymers Derived From Maltodextrin, Dextrose Anhydrous, Medium Chain Triglycerides, Flaxseed Powder, Borage Seed Oil Powder, Gum Blend (Xanthan Gum, Cellulose Gum, Carrageenan), Silica, Natural And Artificial Flavors, Sucralose, Acesulfame Potassium.
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Watermelon
Serving Size: 1 Scoop
Servings Per Container:60
Amount Per 1 Scoop
Glutamine 1,000 mg
Creatine HCl 750 mg
Astragin™ (Patent-Pending Extract Derived From Panax Notoginseng & Astragalus Membranaceous) 12.5 mg
L-Carnitine Tartrate 500 mg
N-Acetyl-Tyrosine 125 mg
Other Ingredients:
Natural And Artificial Flavor (Contains Milk and Soy), Malic Acid, Citric Acid, Acesulfame Potassium, Sucralose, FD&C Red #40.
Directions For CREATINE 2XC: For best results consume CREATINE 2XC within 30 minutes after intense exercise. Add 2 scoops of CREATINE 2XC TO 16 oz. of cold water and stir or shake for a few seconds.CREATINE 2XC
My stats
Age 48
5'7"
172lbs
Current 1RM
Squat 275lbs
Deadlift 315lbs
Bench Press 195lbs
My Staples
Orange OxiMega I take 2 caps with breakfast,lunch and dinner.
Vitamin D3 5000iu's a day with breakfast
Ubiquinol 200mgs a day a day with breakfast
Gut Health Probiotics
NOW Super Enzymes
My goals from this log is to add body weight and increase strength.I will be using 5/3/1 BBB for this log.